$38.00 USD · In stock in Portland, ME
Crush whole peppercorns, toasted cumin, garlic cloves and coarse sea salt with effortless downward weight.
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Use a twisting wrist motion with the heavy pestle to bruise fresh basil for pesto or crack whole spice blends right before searing.
Care: Rinse with warm water and mild soap, then towel dry immediately to preserve the warm natural patina.
Never. Non-porous solid brass will not absorb essential oils, moisture or strong spice aromas.
The natural weight of the brass pestle crushes hard seeds and peppercorns with half the effort.
Sear
Heavy-bottomed frying pan with dual pour spouts for searing proteins, roasting root vegetables and baking skillet cornbread.
Measure
Weigh flour, sourdough starter, coffee beans and produce to the exact gram with one-touch tare.
