$54.00 USD · In stock in Portland, ME
Heavy-bottomed frying pan with dual pour spouts for searing proteins, roasting root vegetables and baking skillet cornbread.
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Warm over medium heat for three minutes before adding oil. Transfers seamlessly from gas or induction burner straight into a hot oven.
Care: Wipe out while warm, rinse with hot water, dry on the burner and rub with a thin drop of cooking oil.
Yes. Each skillet is triple-seasoned with organic flaxseed oil in our foundry so you can sear on day one.
Absolutely. The smooth iron floor is built for stainless steel turners and everyday scraping.
Prep
Crush whole peppercorns, toasted cumin, garlic cloves and coarse sea salt with effortless downward weight.
Measure
Weigh flour, sourdough starter, coffee beans and produce to the exact gram with one-touch tare.
